Last year when I made my Easter speckled piñata cake I commented on how the impending Easter weekend was mainly just traffic jams, weird opening hours and being unable to get a table in the pub. This year I think things are probably going to go in the same direction. But it does give us an excuse to consume ridiculous amounts of chocolate and not feel bad about it which I guess makes these slight inconveniences worth it.
It seems that there is never a more clear indication that we’re having good weather in the UK than an instagram shot of a #kopparberg in a #beergarden. Personally I find that making daisy chain cake bunting is also an excellent way to get in to the Spring time spirit, but that’s just me.