Banoffee Eclairs


I love bananas, I love toffee, I love cream and I love biscuits.

Therefore to the man that invented the banoffee pie, I salute you.

I remember that banoffee pie along with ‘fairy’ cakes was one of the first desserts that I was allowed to make on my own when I was a kid. My mum could safely leave me with all of the ingredients and allow me to get on, without the fear of me setting fire to the kitchen, or myself. I used to love bashing up the digestives to make my base and layering on the banana slices in a pretty spiral pattern.

Continue reading