Easter is always a wondrous time for bakers. We are inundated with a plethora of different chocolate treats to add to our creations, ranging from the classic Creme Egg to the luxurious Lindt bunny. However for me it’s the humble Mini Egg that will always come out on top.
Less sickly than the Creme Egg and less showy than the Lindt Bunny, Mini Eggs have always stood the test of time. Growing up in the UK, I don’t think any childhood would be complete without making Easter ‘nests’ out of melted chocolate and cereal, topped off with a few of these bad boys.