Chocolate Honeycomb Cake

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It is safe to say that I have been a bit of a busy bee this Summer…

In a few weeks time I am leaving Edinburgh and moving up to Inverness where I will be going back to University to study Nursing. Therefore I have been busy working lots of overtime to try and save up money, packing up my flat and also spending lots of time with my friends and boyfriend before I leave. Unfortunately packing up my flat means that my cake tins, stand mixer and all other baking bits have been boxed up (sadly shared student kitchens and the Nursing student schedule are not really conducive with baking/blogging!) This means that this is the last bake I will be sharing for a while. I hope you like it…

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Honeycomb Brownies

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It may surprise you to know that for a long time brownies were my nemesis, and I can explain why…

I know where I stand with a cake. For a basic sponge, the method is always the same and most importantly, it is obvious what the end result is meant to be like. But with brownies, some are meant to be chewy, some are meant to be gooey and some are meant to be cakey! To achieve this some recipes require you to whip up the eggs and sugar into an eggy mouse and then pour in the melted chocolate/butter. Others do it the other way round and just get you to add everything in to the chocolate and butter once it has melted.

There are just too many different methods/end results for my liking!

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