This is the recipe for a cake I made a while ago for the Wimbledon 2015 final. Yes, I know that was in July and it is now September… what can I say, its been a busy summer. Anyway, I felt like I had to feature it as it’s probably one of my favourite cakes that I’ve made due to the simplicity of the recipe and the effectiveness of the decorations which I am proud to say are all edible.
I actually took this cake into work to be enjoyed in the staff room during the final between Djokovic and Federer and it was all completely scoffed which is always a sign of a successful recipe in my book. It actually consists of three separate recipes; the actual cake and then the meringue kisses and lemon curd macarons that go on top. I also made some chocolate ‘nets’ out of melted chocolate. You obviously don’t need to make all of these things, but if you do, be sure to give yourself plenty of time!